Honey Tequila Sour
Smooth, creamy, and slightly tangy, this drink combines honey’s rich sweetness with lemon’s zing, topped with a frothy egg white layer.
Perfect Pair with: Roasted nuts, cheese boards, or seafood pasta.
Ingredients:
60ml Cactus Jack Honey Tequila
30ml Lemon juice
7,5ml Simple sugar
*Make your own simple syrup with 1 cup of water and 1 cup of granulated sugar – add according to taste
1 egg white
Ice cubes
Lemon wedge or cherry for garnish
Method:
In a cocktail shaker, combine all your ingredients.
Shake without ice for around 10 seconds if using egg white to emulsify the ingredients
Add your ice cubes to the shaker and shake again for around 15-20 seconds to chill and dilute the drink
Strain the cocktail into a glass and garnish with your fruit
Sip and enjoy!
