Cranberry Tequila Sour

A bold, tangy, and refreshing mix with a citrusy kick! The Cranberry Tequila Sour blends Cactus Jack Original Sours with tart cranberry and lemon for a perfectly balanced drink that’s crisp, zesty, and unapologetically bold.

Perfect Pair With: Charcuterie boards, grilled chicken tacos, lemon bars, or salted popcorn.

Ingredients:

• 60ml Cactus Jack Original Sours

• 90ml Cranberry Juice

• 15ml Fresh Lemon Juice

• 7.5ml Simple Syrup (optional, for balance)

• Ice Cubes

• Lemon Slice (for garnish)

Method:

Build the Sour:

1. Fill a glass with ice cubes.

2. Pour in Cactus Jack Original Sours, cranberry juice, and lemon juice.

3. Balance with simple syrup if desired.

4. Stir gently to combine.

Serve & Garnish:
5. Garnish with a fresh lemon slice.

This cocktail is proof that sweet and sour can play nice — with a bold Cactus Jack twist.