Blue Honey Sour

Blue Honey Sour cocktail made with Cactus Jack Honey and Bubblegum Tequila, blue curaçao and a silky foam top.

A smooth and vibrant sour combining the golden sweetness of Cactus Jack Honey with the fruity character of Cactus Jack Bubblegum. Fresh lemon adds a bright citrus tang, while blue curaçao gives the cocktail its striking blue finish and a silky foam top. 

Perfect Pair with: Crispy appetisers, spicy tacos, fresh fruit, or light desserts. 

Ingredients:

  • 25ml Cactus Jack Honey Tequila
  • 25ml Cactus Jack Bubblegum Tequila
  • 20ml Fresh Lemon Juice
  • 15ml Blue Curaçao
  • 15ml Sugar Syrup
  • 20ml Egg White or Aquafaba
  • Ice
  • Lemon twist, to garnish 

Method:

  • Add Cactus Jack Honey, Bubblegum Tequila, fresh lemon juice, blue curaçao, sugar syrup and egg white or aquafaba to a cocktail shaker.
  • Shake well without ice for around 10 seconds to create a smooth, foamy texture.
  • Add ice to the shaker and shake again until well chilled.
  • Double strain into a chilled coupe or rocks glass.
  • Let the foam settle on top.
  • Garnish with a lemon twist.
  • Serve immediately and enjoy responsibly.