Honey Tequila Sour
Honey Tequila Sour
Smooth, creamy, and slightly tangy, this drink combines honey’s rich sweetness with lemon’s zing, topped with a frothy egg white layer.
Perfect Pair with: Roasted nuts, cheese boards, or seafood pasta.
Ingredients:
-
30ml lemon juice
-
7.5ml simple syrup (adjust to taste)
-
1 egg white (optional, for texture)
-
Ice cubes
-
Lemon wedge or cherry, for garnish
Simple Syrup Tip:
Make your own by combining 1 cup of water and 1 cup of granulated sugar. Stir over low heat until dissolved.
Method:
-
Add the tequila, lemon juice, simple syrup, and egg white (if using) into a cocktail shaker.
-
Shake for around 10 seconds without ice to emulsify the egg white and create foam.
-
Add ice cubes to the shaker and shake again for 15–20 seconds to chill and dilute the drink.
-
Strain into a glass and garnish with a lemon wedge or cherry.
-
Sip and savour the sweet, citrusy depth of this bold, honey-infused cocktail.
