Honey Orange Slushi

A bright, citrusy slushi made with fresh orange juice and the smooth sweetness of Cactus Jack Honey. This blend creates a refreshing sunny-orange slushi that tastes like liquid sunshine — perfect for warm days, brunch cocktails, or easy party serves.

Perfect Pair With: fruit platters, pastries, light brunch meals, or BBQ snacks.

Ingredients

• 45ml Cactus Jack Honey

• 120ml fresh orange juice

• 1–2 tbsp honey

• ½ cup frozen mango

• Ninja Slushi Machine

• Orange slice or twist for garnish

Method: Mix & Serve

Prepare the Machine:
Add Cactus Jack Honey, orange juice, honey, and frozen mango into your Ninja Slushi Machine.

Blend:
Let the machine create a smooth, bright orange slushi with a naturally vibrant colour.

Serve:
Pour into a chilled glass.

Garnish:
Finish with an orange slice or twist for a fresh citrus aroma.

(Ice Version)

Prefer a classic crushed-ice slushi? Here’s the blender method:

Ingredients (Ice Version)
• 45ml Cactus Jack Honey
• 120ml fresh orange juice
• 1–2 tbsp honey
• ½ cup frozen mango
• 1–1½ cups ice (adjust for thickness)
• Orange slice or twist for garnish

Method:

1. Blend: Add all ingredients into a blender, starting with 1 cup of ice. Blend until smooth and slushy.
2. Adjust: Add more ice if you want it thicker or frostier.
3. Serve: Pour into a chilled glass.
4. Garnish: Top with an orange slice or twist for a bright citrus finish.