Frostbite Strawberry Slushi – Featuring Cactus Jack OG

An icy, berry-burst slushi that blends frozen strawberries with the bold flavour of Cactus Jack OG. Smooth, frosty, and bursting with fruity sweetness, this recipe delivers a cold snap of flavour perfect for hot days, party serves, or refreshing cocktail nights.

Perfect Pair With: chocolate bites, fruity pastries, soft cheeses, or summer snack boards.

Ingredients

• 45ml Cactus Jack OG Tequila
• 1 cup frozen strawberries
• 60ml lemonade (or soda water for a lighter flavour)
• 15ml simple syrup (optional, adjust to taste)
• Strawberry slice or mint for garnish
• Ninja Slushi Machine — no ice needed

Method: Mix & Serve

Prepare the Machine: Add all ingredients into your Ninja Slushi Machine following the manufacturer’s instructions.
Blend: Let the machine churn into a smooth, icy slushi consistency.
Serve: Pour into a chilled glass.
Garnish: Add a strawberry slice or a sprig of mint for a bright, frosty finish.

Tip: For extra frostbite effect, rim the glass with sugar and a tiny pinch of salt — it enhances the berry flavour!

(Ice Version)

Prefer a classic ice-blended slush?

Ingredients (Ice Version)

• 45ml Cactus Jack OG Tequila
• 1 cup frozen strawberries
• 1 cup ice
• 60ml lemonade (or soda water)
• 15ml simple syrup (optional)
• Strawberry slice or mint for garnish

Method

1. Add all ingredients to a blender.
2. Blend until thick and smooth.
3. Pour into a chilled glass.
4. Garnish with strawberry or mint.