Cranberry Tequila Sour
A bold, tangy, and refreshing mix with a citrusy kick! The Cranberry Tequila Sour blends Cactus Jack Original Sours with tart cranberry and lemon for a perfectly balanced drink that’s crisp, zesty, and unapologetically bold.
Perfect Pair With: Charcuterie boards, grilled chicken tacos, lemon bars, or salted popcorn.
Ingredients:
- 60ml Cactus Jack Original Sours
- 90ml Cranberry Juice
- 15ml Fresh Lemon Juice
- 7.5ml Simple Syrup (optional, for balance)
- Ice Cubes
- Lemon Slice (for garnish)
Method:
Build the Sour:
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Fill a glass with ice cubes.
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Pour in Cactus Jack Original Sours, cranberry juice, and lemon juice.
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Balance with simple syrup if desired.
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Stir gently to combine.
Serve & Garnish:
5. Garnish with a fresh lemon slice.
This cocktail is proof that sweet and sour can play nice — with a bold Cactus Jack twist.
