Bubblegum Lemon Burst Slushi

A zesty, refreshing lemon slushi with a playful Cactus Jack Bubblegum twist — perfect for icy summer sips!

Perfect Pair With:
Light desserts, lemon tarts, fruity snacks, or a fun summer party vibe.

Ingredients

• 45ml Cactus Jack Bubblegum Tequila

• 90ml fresh lemon juice (or lemonade for sweetness)

• 15ml simple syrup (optional, adjust to taste)

• Lemon wheel or twist for garnish

• Ninja Slushi Machine — no ice needed

Method: Mix & Serve

1. Prepare the Machine: Add ingredients to your Ninja Slushi Machine following manufacturer instructions.

2. Blend: Let the machine create a smooth, icy slushi.

3. Serve: Pour into a chilled glass.

4. Garnish: Add a lemon wheel or twist for a pop of colour and extra citrus aroma.

Tip: For extra fun, rim the glass with pink sugar to match the bubblegum theme!

(Ice Version)

Ingredients:

• 45ml Cactus Jack Bubblegum Tequila

• 90ml fresh lemon juice (or lemonade for sweetness)

• 15ml simple syrup (optional, adjust to taste)

• 1 to 1.5 cups ice

• Lemon wheel or twist for garnish

• Blender

Method: Mix & Blend

1. Add to Blender
   Combine Cactus Jack Bubblegum, lemon juice or lemonade, syrup, and ice.

2. Blend Until Smooth
   Blend on high until you get a thick, icy slush consistency.

3. Serve
   Pour into a chilled glass.

4. Garnish
   Add a lemon wheel or twist for colour and aroma.

5. Enjoy!